Relationships between FAMACHA© scores and parasite incidence in sheep and goats.

One of the most important activities in animal raising is parasite control. Since parasites share what animals eat on one hand, they have disease-causing effects on the other hand, they are parasites that must be fought. In fact, they can be responsible for the decrease in yield and can also cause death. Haemonchus contortus parasite from the Trichostrongylidae family is a blood parasite that causes anemia in sheep and goats. In this study, using the FAMACHA© card, which is widely used in the determination of anemia caused by Haemonchus contortus in the world, the color of the conjunctiva was scored in Akkaraman sheep and Hair goats raised in the Sizma district of Konya, and the relations between the score and the parasite type and density were determined. Accordingly, while no animals with 1 and 5 scores were observed in sheep, the numbers of animals with scores of 2, 3, and 4 were determined as 7.84%, 40.2%, and 52.96%, respectively. Parasite eggs belonging to the Trichostrongylidae family were observed in 96.07% of the sheep. On the other hand, no animal with score 1 or 2 was observed in goats. The numbers of animals with 3, 4, and 5 scores were determined as 6.12%, 54.08%, and 39.80%, respectively. Eimeria, the most common parasite species, was found in 68.18% of the goats and parasite eggs from the Trichostrongylidae family were observed in 17.05%. As a result, it was concluded that the card in question was a practical, easily available, and cheap tool in the detection of anemia by using the relationships between FAMACHA© card scoring and parasite loads.

Fatty acid composition and conjugated linoleic acid content in different carcass parts of Dagliç lambs.

This study was conducted to compare fatty acid composition and content of conjugated linoleic acid (CLA) in different regions of sheep carcasses. Lambs of the Dagliç breed were used for this purpose. Subsequent to a 68-day period of intensive fattening, fatty acids were examined in samples taken from the legs, shoulders, breasts, and ribs of lamb carcasses. According to the analysis, in leg, shoulder, breast, and rib, respectively, total saturated fatty acids (SFA) were found to be 40.38, 42.69, 42.56, and 40.27%, unsaturated fatty acids (MUFA) were found to be 40.38, 44.17, 46.17, and 49.50%, polyunsaturated fatty acids (PUFA) were found to be 4.79, 4.29, 3.80, and 3.72%, and CLAs were found to be 1.49, 1.69, 1.53, and 1.59%.